What is the maximum temperature federally allowed in a packing plant?

What is the maximum temperature federally allowed in a packing plant?

• A. 32 degrees Fahrenheit
• B. 40 degrees Fahrenheit
• C. 50 degrees Fahrenheit
• D. 45 degrees Fahrenheit

Answer: (D)

Temperature control is key to keeping meat safe in a packing plant. Federally regulated facilities keep refrigerated areas at 40 degrees Fahrenheit or below. This limit slows the growth of harmful bacteria, which multiply much faster when foods sit in the 40°F to 140°F “danger zone.” By holding product at or below 40°F, the risk of foodborne illness is reduced during storage and processing. Hot foods, when applicable, are kept above 140°F to prevent bacterial growth. So, the standard maximum for refrigerated storage under federal rules is 40°F.

Temperature control is key to keeping meat safe in a packing plant. Federally regulated facilities keep refrigerated areas at 40 degrees Fahrenheit or below. This limit slows the growth of harmful bacteria, which multiply much faster when foods sit in the 40°F to 140°F “danger zone.” By holding product at or below 40°F, the risk of foodborne illness is reduced during storage and processing. Hot foods, when applicable, are kept above 140°F to prevent bacterial growth. So, the standard maximum for refrigerated storage under federal rules is 40°F.